Jade mentioned a nice homepage with a challenge yesterday and I love it! So I'm going to join in, too.
My recipe is a buttermilk sheet cake - easy and very yummy! It's a "cup" cake which means the ingredients are measured with a cup. Please use a normal coffee/tea cup like this (no mug!).
4 cups of wheat flour
1 sachet of baking powder
3 cups of sugar
1 pack of buttermilk (500 grams)
Preheat the oven to 190°C/374°F.
Mix all ingredients and fill the smooth dough on a sheet. Now, dredge the dough with cinnamon-sugar and flaked almonds.
Put it in the oven for 20-25 minutes.