My recipe is a buttermilk sheet cake - easy and very yummy! It's a "cup" cake which means the ingredients are measured with a cup. Please use a normal coffee/tea cup like this (no mug!).
Ingredients:
4 cups of wheat flour
1 sachet of baking powder
3 cups of sugar
3 eggs
1 pack of buttermilk (500 grams)
Preheat the oven to 190°C/374°F.
Mix all ingredients and fill the smooth dough on a sheet. Now, dredge the dough with cinnamon-sugar and flaked almonds.
Put it in the oven for 20-25 minutes.
Enjoy! :-)
This sounds good, I may need to keep this in mind for when I finish my no sugar thing I'm doing at the moment!
ReplyDeleteGlad you joined in, hope you find lots of inpiration over there.
Jade